Taste of the South: Wineries of Southeast Tennessee
July 22nd, 2014
(While the DeBarge winery is located in the heart of downtown Chattanooga, the vineyard is tucked away in North Georgia. Photo: DeBarge Vineyards & Winery)
One of the greatest American authors, Mark Twain, once said, “There are no standards of taste in wine, cigars, poetry, prose, etc.” Now, I’m not saying Twain was wrong—he did, after all, write one of the most respected novels of all time—but here in Southeast Tennessee there is definitely a standard for wine: sweet, elegant, and homegrown.
Though the wineries in the region are small, the quality of their locally produced wines fuses a small-town country feel with top-notch taste. From flavorful fruit and muscadine wines to country-inspired berry reds, these local wineries offer wine connoisseurs the opportunity to experience the charm of the south while sipping on the world’s most dainty beverage.
(Photos: Monteagle Winery)
Monteagle Wineryhttp://www.monteaglewinery.com/847 West Main StreetMonteagle, Tenn. 37356931-924-9400Open: Mon-Sat 10am-6pm, Sun 12pm-5pm (CST)
Perched atop Monteagle Mountain is this locally owned and operated winery and vineyard. Under new management since 2007, Monteagle Winery offers 19 southern-inspired wines that reflect the countryside where they are produced. Among the wines is customer favorite Purple Reign, a blackberry wine that is perfect for the summer months. Cumberland Plateau Red follows in close second and its sweet and spicy taste truly reflects the mountain air. While you’re in for a tasting, make sure to ask about the winery’s Adopt-A-Vine program. The program gives guests the opportunity to become foster parents to a grapevine in the on-site vineyard. All wines are produced and bottled on the premises and vary in price depending on type.
(Photo: Morris Vineyard)
Morris Vineyard & Tennessee Mountainview Wineryhttp://www.morrisvineyard.com/346 Union Grove RoadCharleston, Tenn. 37310423-479-7311Open: Mon-Sat 11am-7pm, Sun 12pm-7pm
Tucked away in the foothills of Charleston, Tenn., is the family owned and operated Morris Vineyard and Tennessee Mountainview Winery. Established in 1965, this vineyard grows grapes as well as muscadines, raspberries, blackberries and blueberries for its wines. Native only to southern habitats, the winery’s owner says the muscadine carries a unique flavor that is quite distinguishable from its smaller cousin. With 17 different varieties, Concord grape wines being the overall best seller, wine prices range from $9.99 to $15.99 depending on the style and fruit. Along with free wine tastings available every day, the vineyard also offers pick-your-own fruit during the various berry seasons. Check the Morris Vineyard and Winery Facebook page for updates on which berries are ready to pick.
(Photos: Ocoee Winery)
Ocoee Wineryhttp://www.ocoeewinery.com/5365 Waterlevel HighwayCleveland, Tenn. 37323423-614-5100Open: Everyday 12pm-8pm
Ranging from sweet, semi-sweet, dry and even non-alcoholic, close to 20 wines are produced and exclusively sold on-site at the Ocoee Winery in Cleveland, Tenn. Owner Steve Hunt says his top-rated wine is hands-down the Ocoee Red, a blend of Concord grapes that packs an intense grape-flavored punch and pairs perfectly with a slice of cheesecake. This customer favorite is sold for $11.50 according the winery’s website, but other wines, such as those made from blackberries, apples, and strawberries, range between $8.50 and $17. Established in 2006, this location offers tastings of their delectable wines and also carries locally-made cheeses, jams and other homemade goodies in their gift shop to compliment the drink. Also available in the gift shop are tools and supplies to create your own wine for those interested in attempting this southern tradition.
(Photo: Savannah Oaks Winery)
Savannah Oaks Wineryhttps://www.facebook.com/pages/Savannah-Oaks-Winery/1382731174011817 Delano RoadDelano, Tenn. 37325423-263-2762Open: Mon-Thurs 10am-6pm, Fri-Sat 10am-7pm, Sun 1pm-6pm
Located in the beautiful Delano, Tenn., Savannah Oaks Winery offers a variety of wines for every palate. With a plethora of wines to choose from it’s difficult to choose an outstanding favorite, though Casey Davis says that, without a doubt, customers enjoy the muscadine wines best. All wines available at Savannah Oaks vary in cost depending on type and are cost efficient so you don’t break the bank buying quality taste. But Savannah Oaks doesn’t just offer wine—the winery and vineyard also hosts weddings and other special events. Music events are held at the facility year-round, as well, so be sure to keep up with the winery via Facebook.
(Photos: DeBarge Vineyards & Winery)
DeBarge Vineyards & Wineryhttp://www.debargewines.com/1617 Rossville Ave.Chattanooga, Tenn. 37408423-710-8426Open: Mon 12-6pm, Tues CLOSED, Wed-Thurs 12-6pm, Fri-Sat 12-9pm, Sun 12-6pm
Named Chattanooga’s first ever urban winery, DeBarge is located in a restored historic building directly behind Main Street Fire Station 1, and is split into four separate sections. Adorned with a centerpiece barrel bar, guests are welcome to partake in complimentary tastings in the tasting room during business hours. Though there is a great variety to choose from, Candace Ledford, tasting room manager, says the two most popular wines are Chardonooga and the Trillium White, both of which are made from locally-grown grapes. Though grapes are imported from the DeBarge vineyard in Georgia, all processing and bottling happens on-site and can be seen through glass windows in the processing area and barrel room. Weddings are held at the vineyard pavilion while private events can be reserved in the event space at the Chattanooga location. Wines from DeBarge range in price from $15 up to $28.
(Photos: Georgia Winery)
Georgia Wineryhttp://www.georgiawines.com/shop/6469 Battlefield ParkwayRinggold, Ga. 30736706-937-9463Open: Mon-Sat 10am-6pm
Though it is not in Tennessee, this winery is just a hop and a skip away from Chattanooga in Ringgold, Ga. Founded in 1982, Georgia Winery is a family owned and operated facility that produces high-caliber wines from fresh fruit. Though the ever-familiar Concord is a customer favorite, the winery produces over 20 wines ranging from blush and rose, muscadine, and the traditional white and red. Depending on which you choose, wines range in price between $12.95 and $18.95, and specials are available on the winery website. Complimentary wine tastings are offered at the tasting bar and tours are offered every Saturday at 2 p.m. and 4 p.m. Those interested can also reserve to have their wedding or special event in the organic vineyard located directly behind the winery.
(From Morris Vineyard in Charleston, Tenn., guests can sip on wine while overlooking the gorgeous Appalachian Mountains. Photo: Morris Vineyard)
Calling all wine connoisseurs and history buffs:
Be sure to check out Wine Over Water, Chattanooga’s annual premier wine-tasting event on September 27th. All proceeds from the event go toward Cornerstones Inc., Chattanooga’s only nonprofit historic preservation organization. More information about the event and how to buy tickets can be found at http://www.wineoverwater.org/.
(Red Clay is the site of the last seat of the Cherokee Nation before the removal in 1838. Park Manager Erin Medley says the park is to the Cherokee Nation what Washington D.C. is to Americans.)
The other day Jenni and I had the great honor of visiting Red Clay State Historic Park in Cleveland as an exhibitor for its first teacher workshop, “A Historic Tour through Cherokee Lands.” Having grown up in Chattanooga, an area saturated in Cherokee history, I can honestly say that my education on the topic was seriously lacking. Naturally, I was excited to get out of the office and play at the park, but I was even more excited to see Red Clay taking initiative on instructing local teachers in a topic so unrecognized in our school systems.
(We got to be "table neighbors" with our good friend Gerald Hodge, the executive director of the Tennessee Overhill. Great display, Gerald!)
The moment we drove into the park, I knew it was going to be a great day—the sun was shining and, unlike the week of Riverbend, there was no sign of rain in sight. With beautiful weather and a great view of the park from our porch-side table, Jenni and I were ready to begin a day of learning.
The morning portion of the workshop featured two outstanding lectures about Cherokee culture. The first, given by Dr. Michael Toomey of Lincoln Memorial University, discussed the three major impacts of the European invasion into Cherokee lands. As an associate professor of history and the chair of the Department of Humanities and Fine Arts at Lincoln Memorial, Dr. Toomey was a joy to listen to and his lesson had a lot of great information that I was completely unaware of. For example, did you know that in order to remain on Cherokee lands the European settlers had to . . . oh, wait . . . spoilers. :)
The second session was given by genealogist and researcher for Cherokee Genealogy Services Anita Finger-Smith. Her lecture, “A Walk through Our Historic Landscape,” was a perfect lesson on significant Cherokee sites in our region that teachers can take their students to for field trips. With suggestions such as the Cherokee Removal Memorial Park in Birchwood and the Sequoya Birthplace Museum (one of our fellow exhibitors) in Vonore, Anita had some great tips on fun and educational places to take students.
(On our tour we learned that sleepy huts were built by the Cherokee, but not for them. The tribe would rent these out to travelers passing through. The logs were placed with large spaces between them so the Cherokee could spy on the visitors and make sure they weren't tricking them. Sadly, many did.)
After the morning sessions, teachers were invited to eat a catered lunch and peruse the many exhibitor tables for reading material on Cherokee culture. Along with ourselves, some of our fellow exhibitors were the Tennessee Trail of Tears Association and Tennessee Overhill. Teachers were also treated to a special sampling of authentic Native Cherokee cuisine that was prepared by the Native American Services of Tennessee. Although I wasn’t able to try them personally, I heard fantastic things about the traditional treats.
As much as I loved the lectures, I have to say my absolute favorite part of the workshop was the guided tour of the grounds by Park Manager Erin Medley. Not only was it great to get out on the hollowed lands of the former Cherokee Nation’s capital, but getting the chance to listen to Erin talk about the history behind the land was phenomenal. If you ever come to Red Clay, make a point to talk with Erin or Jane Switzer, Erin’s right-hand park ranger. Their passion for their job is apparent in everything they do and say about the park and will definitely make you excited about Cherokee history. Here are some pictures from the tour:
(This is Blue Hole Spring, an underwater spring that was used by the Cherokee as the main water source for council meetings. Though it may look small, the spring measures up to 14 feet deep!)
(After having to cut down this 7-part tree because of safety precautions, Red Clay brought in Cherokee artist John Grant to carve the masks representing the seven clans of the Cherokee tribe. The clans are [in no particular order]: Wolf, Deer, Bird, Paint, Long Hair, Wild Potato, and Blue.)
(Seasonal Interpretive Ranger Thomas Anderson and Park Ranger Jane Switzer demonstrated how to prepare and shoot flintlock rifles. It was a blast. . . literally.)
(Thomas also demonstrated how to shoot a blow dart. Man, is he a great shot! I got to try my hand at it and, though I hit my target, I cannot imagine hunting with one of these things.)
The workshop wrapped up with a final lecture from Kathi Littlejohn on Cherokee myths and legends. Kathi used her experience as a Cherokee Legend Teller to instruct teachers on different ways to incorporate traditional Cherokee stories into the classroom. Though she will not be present for the second workshop in July, Freeman Owle, another esteemed Cherokee story teller, will take her place to teach on this important topic.
If there is one thing I learned from our trip to Red Clay it’s that Cherokee culture is deserving of more than the one Native American day I had in second grade. Though sitting in teepees while wearing feather headbands is fun, our Cherokee roots in southeast Tennessee go so much farther than that, and I’m so glad that Red Clay is finally stepping out to lead in this cultural awareness.
The next workshop at Red Clay will be July 15. The workshop is open to public, private, and home school teachers of grades K-12 and is only $30 to attend, which goes toward activities, lunch, and training materials. Registration information can be found at http://friendsofredclay.org/.
Also be sure to out Red Clay State Historic Park on Facebook to keep up with special events, such as the Cherokee Heritage Festival going on the first weekend in August. This year Michelle Hicks, principal Chief of the Eastern Band, will be present so it’s definitely something you don’t want to miss!
Red Clay State Historic Park
1140 Red Clay Park Road SW
Cleveland, Tenn. 37311
Southeast Tennessee: Chilhowee Gliderport
June 16th, 2014
This weekend I went on an adventure above the clouds and the scenic landscape of Polk County in a glider plane with the Chilhowee Gliderport. After passing the gliderport a number of times while driving on Hwy 411, I finally decided it was time to give it a try. While soaring in a motorless plane seemed to go against my better judgment, it is a safe and breathtaking thrill that everyone should experience. The Chilhowee Gliderport is located n Benton, Tennessee and sets the perfect backdrop for glider rides. Sarah Kelly Arnold took over the gliderport around ten years ago, but it has been in operation since the 1970s. After speaking with Sarah, we found that she has flown for Team USA and has even taken home a bronze metal. I was feeling safer already.
It was then time to strap in and hit the sky. Naturally, I brought my sister along to keep me safe, so we squeezed in the back of the glider and were ready for action.
Once the hatch was closed we were towed by a Pawnee towplane up to 5,000 feet into the sky. When we hit the sweet spot I pulled the lever and released us from the towplane.
After releasing from the tow plane we glided around the sky for around 20 more minutes. I'll let the photos do the talking..
Coming in for a landing....
Overall, the experience was amazing! A big thanks goes out to the friendly staff at Chilhowee Gliderport and Jim Caldwell for setting up the ride. For more information on the Chilhowee Gliderport visit http://chilhowee.com/rides_about.html or check out the Travel Southeast Tennessee mobile app!